Full-bodied with beautiful aromas of black currant, dark chocolate & violet. Flavors of plum, candied fruit, fresh herbs & spice create a lasting impression, finishing with firm, yet supple tannins.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.