The Ovid Winery Experiment P4.9 consists of 3 parts Cabernet Sauvignon Clone 337 and 1 part Cabernet Franc Clone 332; a unique wine which they never duplicate; notes of cassis, blackberry and cocoa.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.