Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.