Bright floral, honeysuckle, and citrus aromas; medium-bodied and well balanced on the palate; beautiful, long lasting finish with flavors of ripe melon; pear and fresh apples.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.