With a very dense garnet hue, the Orin Swift Papillon, has aromas of plum and cassis with nuances of soft French oak and cedar box; loads of boysenberry and dark fruit with well integrated tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.