With a very dense garnet hue, the Orin Swift Papillon, has aromas of plum and cassis with nuances of soft French oak and cedar box; loads of boysenberry and dark fruit with well integrated tannins.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.