Opens up with a nose of ripe boysenberry & complimented by hints of cigar box, fir & graphite; flavors of ripe cherry & a touch of blackberry with traces of sage; the finish is long & textured.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.