2017 VINTAGE ONLY; 93 PTS ROBERT PARKER - Deep garnet color; delivers classic nots of cassis, plum and bay leaf; full bodied with a full throttle palate; solid structure; finishing long and savory
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.