Orin Swift Cabernet Papillon

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Layered tortilla wrap

Cabernet Sauvignon's boldness balances the richness of beef and cheese.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.