Ripe and concentrated, with layers of pear, fig, and apricot aromas and flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.