Bigger and oakier than the regular Chardonnay, this wine is meant for rich sauces and crisp roasted chicken.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.