OPUS ONE 87

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.