90 PTS WINE SPECTATOR. The '05 Opus is a tight knit youngster, with hints of earthy cedar, tar & tobacco which join ripe currant, red cherry, anise, leather, sage & spice, ending with a strong finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.