<p>2018 99 James Suckling<br>2018 98 Wine Advocate<br>2018 97 Jeb Dunnuck<br><br>The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.