Aromas of red licorice & black currant; cinnamon & sea salt dominate the palate; acids of finger lime & rose pedal lift the finish resulting in round, beach sand tannin.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.