Cabernet Sauvignon
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.