The Oops Chardonnay is rich and full; medium bodied, textured and of course, bodacious.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.