The original "Low Carb" wine. This Chardonnay is fermented completely dry so there is no residual sugar, therefore reducing the total amount of carbs. Crisp and dry with a nice balance of acidity.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.