SILVER MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. Putting it all out there, the '04 One Pearl Estate Cabernet delivers some pretty nice flavors; ripe, round, and resolute; drinks well now.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.