Showing great restraint in the acidity while maintaining a crisp backbone from which to display bursts of tropical fruits complimented by a garden array of herbaceous characteristics.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.