DELICIOUS! A great entry from New Zealand. Rich and ripe berry aromas. Smooth and velvety, with lots of fresh fruit and a touch of oak.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.