A powerful wine, nose of grilled hazelnut, fresh butter, a rich and intense palate.
Chardonnay's balanced acidity pairs well with fried textures.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.