A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.