Plenty of butterscotch accents signal this rich white, with expressive, long spiced apple, peach and vanilla flavors. Balanced, leaving a tangy, spicy finish.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity pairs well with fried textures.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.