Full-bodied, round, rich, and juicy. Providing full flavor with notes of ripe fruit flavors, lemon zest, coconut, and baking spices. Pairs well
with halibut, pork or poultry,
and toasted nuts.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.