Mature vines, intense fruit, old souls. These prized wines are better balanced, with more body, structure, and concentrated flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.