A super value in Oregon Pinot Noir, Old Parcel showcases classic red berry richness on the nose and palate. Enjoy with grilled tuna steaks, traditional pasta dishes, or roasted chicken.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.