Lively; and clean aromas with notes of kiwi; melon and tropical fruits; birght and zesty on the palate; pure white fruit flavors with crisp finish. Great to serve with fresh oysters.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.