OJAI CHARD SANFORD/BENEDICT

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.