Bright aromas of citrus and stone fruit. Zesty flavors of lemon, lime, grapefruit, and fresh nectarine with subtle layers of minerality.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.