Oakville Winery produces one of Napa Valley's finest Cabernets; loaded with ripe & bold aromas, followed by layers of black fruit and sweet oak on the palate; balanced and quite long in the finish.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.