A delicious Cabernet that is aged for 23 months in new French Oak; full bodied capruting classic black plum, cassis and cherry notes; round on the palate with great structure and a long finish.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon stands up to the rich, savory ingredients.