90 PTS WINE SPECTATOR. The Oakford '95 Cabernet is Ripe and juicy, with bright, supple black cherry, currant and anise flavors that turn elegant and complex; best from 2000 through 2007.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.