Aromas are redolent of blackberry, bilberry, gooseberry, cherry pit and ripe plum. At full mouth with chewy tannins.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.