The NxNW Columbia Valley Cab Sauv is a deep red color with aromas of cherry, vanilla, sweet smoke and dried leaves; flavors of cherry liquor, dark chocolate, blackberry and toasted oak; full-bodied.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.