Our second year for sourcing Sauvignon Blanc and Ghielmetti has once again shown why it is the premier site to source this fruit in the Livermore Valley! A bouquet of flowers, white peach, green apple, pineapple and ripe Italian melon burst out of the glass welcoming an onslaught of racy, tart and tropical flavors on the palate. Bright, refreshing and a finish that leaves you always wanting more. Enjoy paired with your favorite meal or simply chilled on its own on a hot summer day!
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Sauvignon Blanc's crispness refreshes the palate between bites.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.