The perfect balance of racy and rounded. Apricot, lemon peel and stone fruit are accompanied by notes of toasted oak and bananas foster from some time in barrel. Round and mouthwatering on the palate with Italian Melon, red pear, peach, caramel and lingering finish that leaves you wanting more.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.