Deeply colored in the glass, our 100% Livermore Valley Cabernet Sauvignon shows intense blackcurrant, cherry plus coarse tobacco in the nose. With a little herbal and mint sitting squarely on the palate, this big red isn't shy with its chewy, mouth -filling structure and texture. Its finish is delightfully long; there's enough acidity and punch here to carry the bold flavors up and through. Graced with a whoosh of French oak, expect the lifespan of this red to run through 2020.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.