2015 VINTAGE ONLY; 90 PTS, ANTHONY DIAS BLUE - Tangy citrus, pear and racy acidity; lush, ripe and showing toasty oak and remarkably complex flavors. Quite a good value.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's creamy texture pairs well with melted cheese.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.