Sauvignon Blanc has vibrant aromas of peach, melon and lemongrass; medium bodied with refreshing flavors of guava, passion fruit and lemon zest.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.