<p>A fresh, crisp unoaked style from the famous Marlborough region, with vibrant citrus and tropical fruit flavors.</p>
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.