This Sauvignon Blanc shows the beauty on what effect a cool climate can have: subtle grassy and jasmine notes on the nose are underscored by rich guava, bright grapefruit and zesty lime. Guava and peach minerality follows through on the palate, accentuated by crisp acidity.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.