Lush aromas of fudge, black plum, black currant, soy and black pepper. The palate is dense and thick with more black fruit as well as caramel, purple flowers, milk chocolate and mint-chip ice cream, proving concentrated and decadent.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.