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Nielson Santa Barbara County Pinot Noir

Nielson Santa Barbara County Pinot Noir

750ml 13.5% ABV
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Typical price
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ABV
13.5%
Aged
Vintage
Region

The Nielson Santa Barbara County Pinot Noir blends Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. Our east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for uncommon wines of stunning minerality, acidity and balance.

Food Pairings

Pairs well with
Grilled Salmon
Grilled Salmon

Simply grilled salmon fillet

Pinot Noir's light body and red fruit balance the smoky grilled salmon.

Charcuterie Board
Charcuterie Board

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and fatty flavors.

Fried Chicken
Fried Chicken

Crispy seasoned chicken

Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.

Gyudon
Gyudon

Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.

Roast Duck
Roast Duck

Oven roasted duck

Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.

Meatballs
Meatballs

Seasoned meat spheres

Pinot Noir's light body and bright acidity pair well with savory meatballs.

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