This opulent wine has graceful structure and flavor depth; rich and seductively textured, with exotic fruit and floral notes as well as hints of rosemary and mineral.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and slight creaminess complement the tender's texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.