92 PTS WINE SPECTATOR. The '01 Niebaum-Coppola Rubicon is dark, smooth, rich and complex, with a silky texture leading to a core of ripe plum, black cherry, smoky oak and wild berry flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.