2018 VINTAGE ONLY; 92 PTS WINE SPECTATOR - A solid wine; structured slightly old school version with a core of red and black current fruits, hint of violets with rich tannins.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.