Expressive red currant and floral aromas and pure red fruit flavors. Soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.