This wine is 100% Cabernet Sauvignon, completely sourced from the John C. Sullenger Vineyard. A dark, serious, wine with ripe plum, black cherry, cedar & tobacco leaf flavors & a rich texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.