Juicy blackberry and cassis fruits pair nicely with flavors of chocolate, mineral and oak; rich texture from start to finish, with tannins that carry the fruit into an incredibly supple finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.